When frying flowers, it is best not to blanch them directly, as people on the seaside do this

(3:41)

炒花哈最忌直接焯水，原來海邊人都是這樣做的，鮮嫩入味乾淨無沙

(2:53)

炒花哈最忌直接焯水，海边人都是这样做的，鲜嫩入味干净无沙

(5:54)

It is best not to blanch directly when frying huajia. People at the sea do this. It is fresh

(8:25)

fried clams recipe chinese food recipes

(6:48)

炒花哈最忌直接焯水，海边人都是这样做的，鲜嫩入味干净无沙

(3:32)

炒花甲最忌直接焯水，飯店大廚都是這樣做的，鮮嫩入味幹凈無沙

(2:13)

It is best not to blanch the fried clams directly. People at the sea do this. The clams are fresh

(9:13)

Fried broccoli

(5:54)

The chef of the hotel will teach you the best way to fry the sixties, the steps are detailed, fresh

(8:4)

To save fresh shrimp, don't put it in the refrigerator directly. The people on the seaside taught me

(8:8)

洗花甲時，切記不要直接放鹽，老漁民教我一招，花甲自動瘋狂吐沙

(6:57)

Thaw the shrimp, don't soak it in water, the old fisherman taught me a trick, thaw it in 2 minutes

(10:16)

豉椒炒蜆/炒蜆吐沙方法/在家炒蜆輕鬆做/超簡單炒蜆方法/這個步驟完成/跟住做萬無一失/

(13:44)

Squid gets old when it is fried. Many people do it wrong. The executive chef of the hotel

(9:16)

Many people don’t know how to cook home-style braised fish. The chef tutorial in detail

(9:46)

I just learned today that it is best not to wash clams with salt directly. An old fisherman taught

(10:42)

[Xiaoying Cuisine]Do not fry beans directly anymore, this way can make it more greener and delicious

(5:20)

No matter how chicken is made, I'll teach you a trick. It's simple and delicious.

(6:15)

[Xiaoying Cuisine] Don't blanch cauliflower directly, you can soak it in the sline water

(5:3)

炒花甲最忌直接綽水，海邊人都是這樣做的，鮮嫩入味，幹淨無沙 #天天相見廚房 #阿見 #美食

(8:29)

炒花哈最忌直接焯水，海边人教我家常做法，花哈鲜嫩入味干净无沙

(49:21)

The best way to eat garlic moss

(5:7)

炒花甲最忌直接焯水，海邊人都是這樣做的，鮮嫩入味，幹凈無沙

(9:45)

Don't blanch the fried huajia directly. Seaside chefs do this. The meat is fresh, tender, clean

(7:16)

炒花甲时，最忌直接焯水，原来海边人是这样做的，不用一滴水

(2:26)

【小穎美食】排骨不要直接焯水，加上這兩步，軟爛入味鮮嫩多汁

(6:44)