DEMO TEACHING (TLE-COOKERY)

(8:41)

TLE 8 - COOKERY (KITCHEN TOOLS AND EQUIPMENT)

(10:7)

TLE COOKERY 9 QTR 3 LO1-1 TOOLS, EQUIPMENT AND UTENSILS USED IN PREPARING SANDWICHES

(9:41)

TLE COOKERY 10 Lesson 1 LO1 Perform Mise en Place (DOWNLOAD LAS#1 here:

(15:5)

lettuce wrap ground beef tacos

(34:5)

PRINCIPLES OF COOKING VEGETABLES | METHODS OF COOKING VEGETABLES | TLE COOKERY 10

(12:45)

ESSENTIAL KITCHEN TOOLS | TLE COOKERY

(13:32)

TLE COOKERY 7\u00268 MELC LESSON 1 LO 2 Maintain kitchen tools, equipment and working area

(18:59)

TLE 10_QTR2_LESSON 3B_ ways of cooking vegetables l basic knife cut

(13:6)

#cooking TLE 10- COOKERY: Classification of Soup

(21:16)

PREPARING AND COOKING MEAT Part 1 | KINDS OF MEAT | CUTS OF MEAT | MARKET FORMS OF MEAT | COOKERY 10

(12:58)

TLE COOKERY 9, QTR 1, Lesson 2, LO 1 4, CANAPE

(6:47)

TLE COOKERY 9 QTR 1, Lesson 2, LO 3 1, Fundamentals of Plating

(8:15)

TLE COOKERY 7\u00268 MELC LESSON 1 LO 1 Utilize kitchen tools, equipment and paraphernalia

(17:6)

TLE COOKERY 9 QTR 1, Lesson 1, LO 1-1, COOKING MATERIALS, KITCHEN TOOLS AND EQUIPMENT

(13:56)

TLE COOKERY 10 Quarter 2, Module 3, Lesson 1 Presentation of Prepared Vegetable Dishes

(8:8)