The 6 Stocks \u0026 Broths Every Chef Needs to Learn

(31:19)

We Cooked Every Steak to See if Wagyu is Overrated

(34:8)

We Recreated London’s Most Famous Steak \u0026 Sauce

(6:54)

The 3 Salmon Techniques Every Chef Should Learn

(13:14)

Chefs Rank British Dishes

(25:39)

The 5 Skills Every Chef Needs to Learn

(9:51)

Remaking London's Favourite Sandwich

(10:34)

We Cooked The Best Michelin Star Dish From Every Decade

(37:16)

The Best Hash Brown Ever

(9:4)

POV: 4 Hours of Top Chefs Working

(3:45:51)

POV: Gnocchi \u0026 Cacio e Pepe (Restaurant Quality)

(7:32)

POV: Making a Classic Sandwich (With a Chef's Twist)

(5:31)

Why Our Cabbage Costs So Much (And Why TV Viewers Hate It)

(3:34)

We Cooked The Best Michelin Star Dish From Every Decade

(37:16)

The 3 Salmon Techniques Every Chef Should Learn

(13:14)

We've Reinvented the McMuffin

(7:2)

How to Cook a Cod Head

(10:54)

POV: Cooking Restaurant Quality Mashed Potatoes (How to Make Them at Home)

(6:30)

Chefs Rank British Dishes

(25:39)

Can Top Chefs Guess Rare Ingredients?

(7:49)

POV: Head Chef at a Busy London Restaurant

(25:28)

POV: Cooking Restaurant Quality Pork (How To Make it at Home)

(8:13)

We Recreated London’s Most Famous Steak \u0026 Sauce

(6:54)

£10 vs £100 Burger CHEF CHALLENGE ACROSS LONDON

(11:44)

Reviewing FALLOW RESTAURANT - Completely SHOCKED!

(23:8)

How We Built a Restaurant From Nothing

(14:59)

How Chefs Create a Restaurant Menu That Works

(7:58)