Teacher Jin brought Xiao Yu to sing, and he was shocked by eating a bowl of hot and sour powder!

(10:6)

Mr. Jin challenged the tin foil to burn. After it is finished, Xiao Yu will eat the spicy bullfrog!

(10:1econd)

Mr. Jin cooks hot and sour noodles and adds secret sea pepper oil. Xiao Yu has enjoyed it!

(10:2)

Xiao Yu accompanies Teacher Jin to get a haircut. Teacher Jin, please sing [Citizen Zhu Xiaoyu]

(10:9)

Having red-braised Japanese sea bass with pickled chili, tender and delicious

(4:59)

For Xiao Yu's birthday, Mr. Jin bought cakes and made longevity noodles by himself. It was easy!

(10:58)

Light rain eat hot and sour powder today, sour bean curd mustard

(10:4)

高手在民间 二姐三姐翻唱《想你的时候问月亮》完整版【37】

(5:12)

Xiao Yu celebrated with spicy incense pot, it was so spicy that he couldn't stop sweating!

(10:2)

Xiao Yu cooks barbecue and stew bones with meat and vegetables, and the family eats with relish!

(10:13)

Xiao Yu cooks \

(10:16)

1big cow's hoof,Xiaoyu hot hot pot to eat,it is soft and rottenand it is more than addictive to chew

(10:12)

Teacher Jin has a special liking for chicken, and Xiao Yu makes spicy chicken, which is enjoyable!

(10:20)

Yesterday’s leftover chicken offal,light rain and sour radish stir-fried,the rice is going to suffer

(10:2)

Xiao Yu cooks braised pork with yuba, the yuba is soaked in the soup, it's enjoyable!

(10:1econd)

小雨做了酸辣豬肝，酸爽可口，一口氣吃了3碗米飯，看餓了【市民朱小雨】

(30:30)

Fans sent Huang's Banya, Xiao Yu added some radish to stew together, and Mr. Jin was very happy!

(10:2)

Xiaoyu made a hot and sour powder today

(4:13)

Teacher Jin loses weight, and Xiao Yu cooks \

(10:10)

Buying a big carp, Xiaoyu making pickled cabbage fish, Mr. Jin actually grabbed the fish head!

(6:24)

小雨抓出把泡椒酸豇豆，燒了一盆酸辣腦花，又嫩又滑下飯安逸的很【市民朱小雨】

(4:43)

Xiaoyu made Sichuan version of salt-baked chicken, and the two of them were delicious

(10:5)

小雨用泡蘿蔔紅燒鱸魚，魚肉細嫩酸辣開胃，吃的超過癮!【市民朱小雨】

(34:19)

Two buckets of hot and sour powder bought for 8 yuan, and another cake Sprite is so cool

(6:14)

Authentic Sichuan cuisine \

(10:10)

Xiaoyu makes braised sea bass, drizzled with hot and sour sauce, refreshing

(6:7)

Xiaoyu fried pork liver with pickled ginger and chili, covered with rice and eaten on a plate

(3:48)

Playing badminton and having Hot and sour noodles today

(8:53)