Qiu Mei bought a fat duck and went back to the house to burn a ginger duck. The duck meat was tende

(4:26)

Qiu Mei picked up a big bargain and bought an old duck to stew in a soup pot. It was sour fragrant

(30:21)

Qiumei and her sister eat braised beef tendons today, and the entrance melts away

(10:1econd)

Qiumei boils hot pot at home, and makes a bag of hairy belly casually! 【Yan Cuisine】

(4:20)

Qiumei made a dry pot of fat, and it was fragrant and crisp. After eating 4 bowls of rice,

(6:57)

Qiu Mei bought four pig hoof arms and got a braised elbow to eat. The color was ruddy fragrant te

(31:57)

Qiu Mei treats guests to eat ostrich legs. The meat is tight and fragrant. It's really enjoyable to

(30:51)

After cooling down, Qiu Mei got a boiled crisp meat today. The crisp and hemp meat was sweating all

(8:53)

Qiumei cooks braised pork ribs and cooks a handful of rice noodles.

(5:20)

Qiu Mei makes a marinated meat platter and has a few drinks under the tree. The spicy and delicious

(1:33)

Qiu Mei made four pig hooves to eat braised elbow soft glutinous fresh fragrance wine and rice fr

(32:58)

4 pig tails, Qiumei and soybeans are stewed together, very delicious

(10:2)

Qiumei Cuisine: having ham hock , seaweed and bean stew today

(4:57)

The weather is so cold Qiu Mei cooked a hot Mao Xuewang spicy and spicy food

(32:34)

Qiumei cooks boiled and smooth meat in a pot, which is tender, smooth, spicy and appetizing.

(4:40)

Sister Qiu cooks today to prepare preserved eggs, served with pickled meat and steamed buns

(10:26)

Qiumei cuisine :cooking Dongpo ham hock today . spicy and soft

(10:4)

Qiumei didn’t cook in the country today, so she went outside to eat hot pot

(10:34)

3 pounds of pork ribs in the pot at one time, light rain teaches you secret recipes, sweet and sour

(10:14)

Qiu Mei cooked tiger skin \u0026 pig feet tendons soft \u0026 rotten easy fry in marinade! [Yan food]

(10:4)