Qiu Mei gets a handful of meat to eat, and uses the marinade for bibimbap

(4:10)

4 pig tails, Qiumei and soybeans are stewed together, very delicious

(10:2)

Qiu Mei angrily bought five pig feet to stew, stained with red oil, picked them up and chewed them.

(9:10)

Qiu Mei bought a fat duck and went back to the house to burn a ginger duck. The duck meat was tende

(4:26)

Qiu Mei made fried pork slices with agaric on a whim. It's fresh and tender not crisp and deliciou

(31:40)

Qiu Mei cooked tiger skin \u0026 pig feet tendons soft \u0026 rotten easy fry in marinade! [Yan food]

(10:4)

Qiumei made a dry pot of fat, and it was fragrant and crisp. After eating 4 bowls of rice,

(6:57)

Qiumei boils hot pot at home, and makes a bag of hairy belly casually! 【Yan Cuisine】

(4:20)

Qiumei made homemade bridge ribs, it's fun to eat!

(4:38)

Sister Qiu cooks today to prepare preserved eggs, served with pickled meat and steamed buns

(10:26)

Qiu Mei makes a spicy boiled fish

(5:21)

Qiumei Cuisine: having ham hock , seaweed and bean stew today

(4:57)

Qiumei Cuisine : having pork intestines stew with soybeans

(8:20)

Qiu Mei bought four pig hoof arms and got a braised elbow to eat. The color was ruddy fragrant te

(31:57)

Qiu Mei treats guests to eat ostrich legs. The meat is tight and fragrant. It's really enjoyable to

(30:51)

Qiu Mei picked up a big bargain and bought an old duck to stew in a soup pot. It was sour fragrant

(30:21)

I haven't eaten scallion crucian carp for a long time. Qiu Mei made a whole pot of it today. It's s

(31:37)

Qiumei cuisine :having rice noodles with clams today . so warm and delicious

(10:6)

Qiumei and her sister eat braised beef tendons today, and the entrance melts away

(10:1econd)

Qiumei today made bean noodles with bean curd, and it's fragrant and spicy

(10:6)