Tian snail chicken casserole, Chaoshan specialty home cooking, snails are better than chicken

(2:44)

【潮州山哥】霍斛田螺煲老雞，當田螺遇上老母雞，只有潮汕人才懂得它的美味

(2:29)

EP46 超级无敌惹味【紫苏田螺焖鸡煲】鲜、香、热、辣，好食到停不下来！

(7:55)

Squid stewed chicken, a classic home-cooked dish of Chaoshan, the more you chew

(1:57)

Pan-fried chicken wings with sand tea, the chicken wings Chaoshan specialty, fresh and juicy

(2:30)

【潮州山哥】薄壳炒金不换，学会潮汕这种特色做法，一人能吃好几盘

(2:52)

How come there are no snails and chickens in the Mid-Autumn Festival in Guangdong? Hewei Tian sna...

(4:25)

沙姜花螺鸡煲确实好吃，开盖香气扑鼻，做法简单，小白也能变大厨

(2:37)

Braised chicken with oysters, the chicken tastes very good this way, it is fragrant and fresh

(1:10)

During the Qingming Festival, the snails are big and fat. Chaoshan people fry the snails.

(1:29)

【潮州山哥】“水中人參”雞頭米怎麼吃？做法和配料都在這裡，男人一定要多吃

(2:20)

Shrimp in soy sauce, a home-cooked dish that people in Guangdong and Guangxi love to eat

(2:4)

Cool potato chicken feet soup, Cantonese health nutrition soup recipe

(2:22)

2.5kg snails and 1kg steak, make \

(5:9)