Eggplants don't need to be fried, learn this practice, simple nutrition and beautiful.

(1:31)

Don't fry the eggplant directly, add a piece of tofu, and the child rushes to eat it.

(4:22)

Eggplant is not eaten directly, teach you a new method, my family eats it 5 times a week

(4:56)

don't fry the eggplant directly

(4:54)

Hakka-style Stir-fried Eggplant

(43)

[Xiaoying Cuisine] An easy way to make braised eggplant

(5:37)

茄子真別再炒着吃了❗️巧娘在台灣發明❗️這樣吃才是人間美味 少鹽少油 九層塔絕配❗️勝過麵包的好吃

(6:58)

Eggplant is so fragrant, nutritious, glutinous and sweet, eating six times a week is not greasy,

(8:10)

The eggplant is cut into small pieces and added with eggs. It’s so fragrant.

(8:30)

茄子別炒著吃了，淋入2個雞蛋，沒想到這麼好吃，一周吃5次都不膩

(8:2)

[Xiaoying Food] Eggplant dumplings are so delicious

(6:15)

Chef Wang teaches you: \

(2:50)

Eat more eggplants in autumn. The chef will teach you how to lose it immediately. It is nutritious

(8:9)

The potatoes are so delicious, not fried or stewed, soft and fragrant

(5:50)

【酱烧茄子 - Braised Eggplant】家常菜简单又好吃 无需油炸，好吃下饭，家人都爱吃 柯基教你煮

(32)

Eggplant is so delicious that it doesn't need to be fried in oil. It tastes better when it is cooke

(3:49)

【小穎美食】茄子不直接炒著吃了，淋入2個雞蛋液，鮮嫩又營養，每次上桌都光盤

(6:34)

鱼香茄子

(58)

家常烧茄子的做法，不用油炸，茄子香糯入味，做法简单实用，Home cooked eggplant

(1:16)

HOW TO MAKE CORN CAKES! Best Corn Cake Recipe, Simple and Delicious - Xiaoying Cuisine

(3:7)

Eggplant should not be fried directly, add a bean, fragrant but not greasy, more than addiction!

(3:36)

【Shorts短片】一個秘密武器，蒸茄子鮮豔不發黑！快學起來～

(38)

茄子豆腐锅

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