虾皮鸡蛋羹，15分钟，简单好吃，比例和火候做对基本都能成功

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老夏用3颗鸡蛋做了2碗虾皮鸡蛋羹，滑嫩鲜香，小朋友一碗不够吃 #美食

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【虾皮蒸蛋】软嫩爽滑高钙高蛋白，营养早餐全家都爱吃

(2:20)

蝦皮雞蛋羹怎麼做好吃

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木耳虾皮蒸鸡蛋羹，好吃又营养 Steamed egg custard with fungus, dried shrimp delicious and nutritious#鸡蛋羹#custard

(9:27)

Savory Egg Custard

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蒸雞蛋羹用冷水還是熱水？水蛋比例是多少？教你技巧，比豆腐滑嫩【百變小廚坊】#蒸雞蛋 #蒸雞蛋食譜 #蒸雞蛋料理 #蒸雞蛋的做法 #蒸雞蛋煮法

(10:11)

Don't buy this kind of shrimp skin. There are some suggestions at home not to eat

(8:1econd)

水蒸蛋用冷水還是熱水？蒸幾分鐘？教你正確做法，出鍋比豆腐都嫩，看完回家試試 Steamed eggs teach you the right way, softer than tofu

(12:54)

郭主義食譜教你做滑溜蒸蛋食譜

(7:57)

多吃虾皮补钙，加2个鸡蛋这样做，我家一周做5次，比吃肉香！

(2:42)

蒸蛋不败秘籍，附带10种吃法！Savory Egg Custard

(6:51)

I just found out today that it turns out that removing the shrimp line is as simple as just 1 straw

(10:35)

Seaweed egg flower soup, many people make mistakes, teach you a trick

(6:16)

I want to drink more radish and egg soup in autumn. I will teach you a trick.

(6:3)

【國宴大師•魚香蒸蛋】蒸蛋潤、滑、嫩，精確到克的魚香汁兒做法！一看就能學會！ |老飯骨

(11:6)

虾皮鸡蛋羹#食谱 #美食 #家常菜 #为你精选 #烹饪节目 #鸡蛋 #recipe #shortsvideo #shorts

(1:1econd)

The steamed egg custard does not put water directly, add these two more steps

(2:18)

蛋白质丰富的虾皮鸡蛋羹，香嫩爽滑有营养，全家人的最爱！

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老式【鸡蛋羹】，老厨教你蒸水蛋的小技巧，记住详细比例，爽滑更鲜嫩

(5:52)

蝦皮雞蛋羹

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蒸鸡蛋羹 Savory Egg Custard 蒸蛋小窍门 | 滑嫩爽口嫩如豆腐

(3:32)

虾皮蒸蛋的做法，好看又好吃

(1:17)

鸡蛋羹用冷水还是热水？很多人不知道。学我这样蒸，像豆腐般丝滑 【一画美食】

(3:21)

【#郝大厨美食】家家都喜欢吃的鸡蛋羹,加上磷虾皮,味道鲜的让你忘不了!#我的厨房日记 #好吃到停不下来 #鸡蛋羹

(1:13)

蒸鸡蛋羹，不要只放盐和水，教你饭店不外传的技巧，超软嫩无蜂窝#美食 #美味 #健康 #家常菜 #美食教程 #美食分享 #鸡蛋羹

(4:55)

蒸鸡蛋羹 Savory Egg Custard 这种方法才是零失败，简单几步，滑嫩细腻无蜂窝，两分钟解决你所有问题！

(2:13)

How to make custard, without straining through a sieve, is more smooth and tender.

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虾皮蒸蛋羹 鸡蛋蒸虾皮是一道老少皆宜的的美食 快捷菜只需要几分钟时间即可-家庭厨房菜谱

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