元宵節必備菜油燜大蝦，大廚教你2個絕招，出鍋鮮香入味太解饞了

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元宵節必吃的油燜大蝦！大廚分享兩招秘笈，鮮香入味超級解饞

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[Eng Sub]【油爆虾】一定要学会这种上海风味做法 比饭店的还好吃 学会了招待客人就是你的拿手菜 Fried Shrimps Shanghai Style

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The authentic practice of \

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2024 Chengdu Food Tour

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贺年菜 | 鲍鱼捞生 | Homemade abalone Yee Sang | 自制薄脆，酸梅酱| Home made crispy \

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Chef Wang bought some wild eels, cooks \

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Chef Wang shares: \

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When thawing shrimps, you must not soak them in water. A person from the seaside taught me a method.

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Chef Wang shares: \

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Chef Wang teaches you: \

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The best way to eat garlic prawns, the garlic is fragrant, crispy on the outside

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Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve

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元宵節吃正宗的松仁大蝦，學會老廚這三個調餡妙招，好吃到舔手指

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Braised prawns in oil is the best way to do it. The practice is simple and detailed

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『Eng Sub』学会这道【椒盐大虾 鲜辣味】过节下厨露一手 保证好吃Fried shrimps【田园时光美食 2018 115】

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【好味道 S05E22】爆谷蝦 食譜及做法 Popcorn Shrimp

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精品好滋味㸆大虾好吃，在哪里隐藏不一样的儿时味道【状元美食】

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年夜饭的油焖大虾，不要乱放调料，教你正宗做法，好吃到壳都不剩#美食 #美味 #家常菜#大虾#油焖大虾#烹饪#健康#美食教程

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大虾像我这样做，香辣入味，好吃下饭，太解馋了#干锅虾

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