炸萝卜丸子，不要放肉放淀粉，教你一招，丸子不散不硬不吸油

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Fried radish balls, crispy on the outside and tender on the inside, no oil absorption

(10:14)

炸萝卜肉丸，根本不要放面粉和淀粉，教你一招，肉馅变肉丸，炸萝卜肉圆子，外酥里嫩肉丸爆汁。炸萝卜肉丸的油温多少合适？要不要复炸？#炸肉丸子 #萝卜肉丸 #萝卜丸子 #炸萝卜丸子 #炸萝卜肉丸子 #炸丸子

(4:1econd)

The chef teaches you how to fry radish balls

(8:1econd)

炸丸子时，最忌放淀粉和面粉了，教你一招，外酥里嫩不回软【娟子美食】

(3:30)

Deep-fried radish balls, starch and flour should not be added, they are crispy and not soft.

(9:4)

炸萝卜丸子，切记别再放面粉和淀粉了，教你一招，外酥里软不吸油

(8:11)

炸萝卜肉丸，根本不要放面粉和淀粉，教你一招炸外酥里嫩肉丸爆汁 #炸丸子 #萝卜丸子 #萝卜肉丸子 #炸萝卜丸子 #炸萝卜肉丸子

(4:1econd)

炸萝卜丸子，到底用面粉还是淀粉，教你正确做法，外酥里嫩不回软

(5:11)

For fried radish balls, should I use flour or starch? Teach you the correct way to make it, crispy

(8:35)

The chef teaches you a new method of radish, neither fried nor deep-fried, it is delicious

(8:35)

The chef teaches you how to make fried radish meatballs. The steps are detailed.

(8:33)

When frying meatballs, remember not to add flour. Let me teach you a trick.

(8:9)

Half a pound of soybeans will make a large plate. It will be fresh, tender and delicious

(13:4)

How to make a bowl of Sichuan fried noodles

(8:11)

过年必备菜｜这是我吃过的最好吃的萝卜丸子，焦香酥脆｜无面粉配方｜炸萝卜丸子｜尚食厨房

(5:26)

炸丸子時，切記不要放澱粉和麵粉，教你一招，丸子外酥里嫩一點不油膩

(8:15)

A recipe of Radish balls ， yummy

(8:41)

炸萝卜丸子用面粉还是淀粉？教你一招，放两个馒头，外酥里嫩不吸油

(2:3)

fried radish balls, teach you a trick, Crispy outside and soft inside Does not absorb oil not soften

(10:57)

Fried radish balls, remember not to put starch and flour, teach you the correct way

(8:35)

炸萝卜丸子，到底放面粉还是淀粉？诀窍告诉你，金黄酥脆不吸油

(5:19)

炸丸子时，切记不要放淀粉和面粉，教你正确做法，外酥里嫩不吸油

(3:6)

炸萝卜丸子，放淀粉和面粉是大错，30年炸丸子绝活，不吸油易消化

(5:49)

炸萝卜丸子，放面粉和淀粉是大错！老做法教会你，外酥里软不吸油

(5:45)

炸萝卜丸子，到底用面粉还是淀粉，教你正确做法，外酥里嫩不吸油

(5:2)

炸萝卜丸子，到底放面粉还是淀粉？教你饭店技巧，外酥里嫩不吸油

(5:14)

炸萝卜丸子，切记不要加面粉和淀粉，教你一招，外酥里软不吸油

(4:35)

炸萝卜丸子，最忌放淀粉和面粉了，大厨教你一招，金黄酥脆不回软

(5:)

炸萝卜丸子，不要加淀粉和面粉，也不要用盐杀水，炸萝卜肉丸子最简单做法。萝卜肉圆子，可以炸着吃，可以蒸熟吃，鲜嫩入味好吃#炸丸子 #炸萝卜丸子#炸肉丸子#炸肉圆子#干炸丸子#干炸萝卜丸子#肉丸#炸肉丸

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