Duration: (3:26) ?Subscribe5835 2025-02-16T02:26:07+00:00
【鱼皮花生】自制童年零食。酥香脆口,一口一个超解馋| fried flour-coated peanut
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小时候最爱吃的鱼皮花生,又脆又香好吃到根本停不下来解馋小零食推荐 多味花生 囤好货过大年
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Chef Wang shares: Classic snack style “Crispy-skin Peanuts”, crunchy, spicy and delicious
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教你在家做鱼皮花生,口感香酥脆爽,做法简单,比买的还好吃
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糖霜脆皮花生~大人孩子都爱吃~#糖霜花生米 #脆皮花生 #花生的神仙做法 #花生 #零食
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How to Make Childhood Snacks Fried Flour-Coated Peanuts? The Chef Teaches You the Right Way
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小时候的味道【鱼皮花生】怎样做?大厨教正确做法,学会在家露一手!
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鱼皮花生,小时候最爱的零食,今天教你在家用紫薯做鱼皮花生
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鱼皮花生
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Peanuts pastry | Daddy's secret recipe! Very detailed! All common ingredients! Easy to follow!
(7:5)
Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable!
(11:40)
阿公教阿婆超级好吃的咸酥花生 简单到不好意思说是菜谱【田园时光美食】
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两种五香花生米做法,饭店五香花生米为什么那么好吃,偷偷告诉你诀窍,五香和盐焗的两种做法,为什么五香花生米一定不能给酱油?如何做才脆口#凉拌花生#花生米#五香花生米#盐焗花生米#水煮花生米#炒花生#凉菜
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花生酥条|30年前老手艺做法,味道颜值兼备,详细做法分享给大家
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炒花生米时,切记不要只放油了,饭店大厨教我一招,出锅又香又脆
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一口花生酥 | 传统广东小吃超简单简化版甜点食谱
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Chef Wang Shares: Authentic Sichuan Homestyle “Yuxiang Style Shredded Pork”, goes great with rice
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Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant
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脆皮糊怎么调才酥脆不回软?教你4种面糊调制方法,教科书的比例,脆皮糊,水粉糊,全蛋糊,和蛋泡糊
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一碗蜂蜜一碗粉,竟能做出魚皮花生?!
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香脆可口的鱼皮花生,做法原来这么简单,好吃到停不下来!【俊宝美食】
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零難度魚皮花生Cracker Nuts |酥脆可口 ,滿嘴都是嘎嘣脆
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自制“鱼皮花生”80后的回忆,儿时的味道,#童年小零食复刻挑战#
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Chef Wang teaches you: factory recipe of \
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想吃鱼皮花生,教你在家自己做,酥脆香甜,做法简单
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【罐头小厨】362)零难度香脆鱼皮花生
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教你在家做怪味花生米,香酥脆爽,做法简单,好吃又解馋
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终于找到,鱼皮花生最简单的做法,不用揉面不用包,个个酥脆
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好吃軟糯的新鮮花生怎麼煮?|How to cook fresh peanuts
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