Detailed method of buns, soft and fluffy, delicious than bread! Breakfast essential!

(3:1econd)

怎样发面，做出的包子馒头才能蓬松暄软？详细的发面教程来了#美食教程#包子馒头#花样面食#馒头#面食#美食教程#shorts

(52)

Teach you how to grab a cake, just 2 minutes, soft and delicious, more enjoyable than fritters

(3:34)

蒸包子不用提前发面，教你一招现包现吃，个个松软不塌陷，真香【娟子美食】

(2:26)

早餐想吃包子，不用先发面，现包现吃，个个松软不塌陷，做法简单【娟子美食】

(2:32)

发面只加酵母和白糖就错了，教你正确做法，10分钟发满盆，真实用

(7:48)

Breakfast is made of milk-flavored buns, soft and sweet, simple, and more delicious than bread.

(2:47)

教你在家做开花馒头，馒头的做法，面包的口感，奶香浓郁真好吃

(52)

面粉新吃法 面粉别总蒸馒头了，教你一个懒人做法，不揉面不擀面，只需筷子搅一搅，出锅比面包还好吃。而且做法特别简单

(42)

It is a big mistake to make steamed buns in advance when it is cold! The old nanny taught you a tri

(1:49)

麵糰發酵製作 學會零失敗 Q彈又有咬勁 包子饅頭都好吃 Dough fermentation

(5:50)

【馒头做法食谱】好吃的馒头是怎么做出来的？掌握4个重要步骤，让你一次成功

(6:32)