The Coffee Journey | Webinar Part 1

(1:7:23)

Education Webinar: Coffee Sustainability Program (English)

(1:41)

Giesen Webinar - Reading coffee beans for Profiling

(2:25)

Giesen Webinar - Colombian roasting profiles in Colombia

(59:)

Giesen Webinar - Roasting coffee for cold brew

(1:2:21)

SCA Sustainability Webinar: The Profitability of Coffee Farming

(1:1:44)

Webinar: Specialty Coffee Central American Integration System - SICA

(1:36:8)

Giesen Webinar - Roasting dark coffee successfully

(57:56)

Making Federal Policy and Budget Work for Birds | ABC Webinar

(57:18)

Webinar Introducción al cafe de especialidad - Bold Specialty Coffee

(1:27:6)

SCA Sustainability Webinar: The Profitability of Coffee Farming #2

(1:2:15)

Giesen Webinar - Roasting defects, build roast profiles from scratch

(1:3:22)

WEBINAR: ZERO WASTE COFFEE PRODUCTION IN THE SICA REGION

(1:57:3)

Coffee Farm Profitability from the Ground Up Webinar (Latin America) Hosted by World Coffee Research

(1:9:19)

Giesen Webinar - Heat transfer and airflow control

(1:10:24)

Giesen Webinar - Roasting business planning

(1:9:5)

Doughnut Economics Webinar with the Doughnut Economics Action Lab (DEAL)

(1:55)

Drink or even eat the perfect cup of coffee! | Webinar Part 2

(1:5:40)

WEBINAR: Sustainable coffee production and certification. Café Monteverde case study in Costa Rica

(1:12:29)

Giesen Webinar - Roasting techniques - Geisha, Pacamara, Mocha and more!

(59:11)