Asst.Prof.V.S.Aher:Introduction to microbial world ( FYBSc Microbiology I) MB111

(11:36)

Asst.Prof.V.S.Aher: Fermentation Technology I (TYBSc Microbiology MB335) Lec:08

(30:55)

Asst.Prof: V.S.Aher :- Bacterial cell and Biochemistry (FYBSc Microbiology I MB 121 ) Sem II,Lec -21

(12:40)

Asst.Prof.V.S.Aher: Introduction to microbial world (FYBSc Microbiology I MB 111)

(9:45)

Asst.Prof.V.S.Aher: Introduction to microbial world (FYBSc Microbiology I MB 111)

(7:8)

Asst.Prof.V.S.Aher: Fermentation technology I (TYBSc Microbiology MB 335) Lec. 23

(23:6)

Asst.Prof. V.S.Aher: 1st unit -Strain improvement (T.Y.B.Sc Microbiology MB335) Lec:02

(50:16)

Asst.Prof.V.S.Aher: Fermentation technology I (TYBSc Microbiology MB 335) Lec.16

(25:42)

F.Y.B.Sc (Micro) | Sem - I | MB 111 : Introduction to microbial world | Mrs. Vaishali A Tile

(17:58)

Asst.Prof.V.S.Aher: Fermentation Technology I (TYBSc Microbiology MB 335) Lec 15

(11:49)

Asst.Prof. V.S.Aher: Fermentation Technology I (TYBSc Microbiology MB-335) Lec-14

(21:31)

Asst.Prof.V.S.Aher: Fermentation technology I (TYBSc Microbiology MB 335) Lec. 21

(31:43)

Asst.Prof.V.S.Aher: Fermentation technology I (TYBSc Microbiology MB 335)Lec -17

(17:32)

Asst.Prof.V.S.Aher : Introduction to Microbial world (FYBSc Microbiology I MB 111)

(10:59)

Asst.Prof.V.S.Aher: Fermentation Technology II (TYBSc Microbiology) MB 345 Lec :02

(22:)

Asst.Prof. V.S.Aher: Introduction to Microbial world (FYBSc Microbiology I) MB111

(9:49)

Asst.Prof.V.S.Aher: Fermentation technology I (TYBSc Microbiology I MB 335) Lec - 20

(14:28)

Asst. Prof .V.S.Aher: Introduction to microbial world (FYBSc Microbiology MB111)

(8:34)

Asst.Prof: V.S.Aher :- Bacterial cell and Biochemistry (FYBSc Microbiology I MB 121 ) Sem II,Lec -18

(15:27)

Asst.Prof. V.S.Aher: Introduction to microbial world (FYBSc Microbiology-I) MB111

(15:24)

Asst.Prof.V.S.Aher: Introduction to microbial world (FYBSc Microbiology I MB 111)

(5:28)

Asst.Prof.V.S.Aher: Health and Environmental Awareness (SYBSc certificate course) Lec -01

(15:35)

Asst.Prof. V.S.Aher : Introduction to microbial world (FYBSc Microbiology-I) MB111

(10:33)

Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec- 18

(10:58)

Asst.Prof.V.S.Aher: Introduction to Microbial world (FYBSc Microbiology- I MB111)

(10:3)

Asst.Prof.V.S.Aher: Fermentation technology I (TYBSc Microbiology I MB 335) Lec - 18

(6:28)

Asst. Prof.V.S.Aher : Introduction to microbial world (FYBSc Microbiology MB111)

(19:51)

Asst.Prof: V.S.Aher :- Bacterial cell and Biochemistry (FYBSc Microbiology I MB 121 ) Sem II,Lec -07

(11:15)

Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec- 14

(27:53)