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The Best Chef in the World | Op-Docs

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How to Carve a Turkey | The New York Times

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New York Times releases list of top books of the 21st century

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No Knead Bread | Bread Recipe | The New York Times

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12 Christmas Cookies That Will Impress Everyone You Know | NYT Cooking

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Jerry Seinfeld Interview: How to Write a Joke | The New York Times

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Best Sellers List Exposed - Studio C

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2 Oregon wines listed among 2024's 'most memorable' in New York Times list

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The Flakiest, Fluffiest Biscuits You Will Ever Eat | Eric Kim | NYT Cooking

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Sunday Special: The 100 Best Books of the Century (So Far)

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5 Creative Ways to Cook Instant Ramen | NYT Cooking

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Best Of: Tired? Distracted? Burned Out? Listen to This.

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There Is No Escaping Shakespeare | The New York Times

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Taxidermy's Best in Show | The New York Times

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Best Of: Why the Far Right Is Thriving Across the Globe

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Ina Garten's \

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Chewy Gingerbread Latte Cookies | Vaughn Vreeland | NYT Cooking

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The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking

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The Secret to Perfect Grilled Cheeses Every Time | Vaughn Vreeland | NYT Cooking

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The 10 Best Books of 2024

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Jonathan Pie: 'Boris Johnson Is a Liar' | NYT Opinion

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How to Make the Perfect Chocolate Chip Cookie ... Even Better? | Vaughn Vreeland | NYT Cooking

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4 Years of the Trump Presidency in 6 Minutes | NYT Politics

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I Was the Fastest Girl in America, Until I Joined Nike | NYT Opinion

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NYTimes.com - Best Tech Ideas of 2007

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Withnail and I' | The New York Times

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Tomato Sandwiches | Melissa Clark Recipes | The New York Times

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Liberal Hypocrisy is Fueling American Inequality. Here’s How. | NYT Opinion

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Twenty Years of Putin Playing the West in 3 Minutes | NYT Opinion

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A Presidential Debate Can Make or Break a Campaign, Here’s How | NYTimes

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The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman | NYT Cooking

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Jonathan Pie: Welcome to Britain. Everything is Terrible. | NYT Opinion

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Fastest Roast Turkey | Thanksgiving Recipes | The New York Times

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How to Make Pizza Dough at Home | The New York Times

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What I’m Thinking at the End of 2024

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The Best Apple Pie Recipe | Melissa Clark | NYT Cooking

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Samin Nosrat's Best Thanksgiving Turkey | NYT Cooking

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Peter Luger responds to New York Times' scathing zero-star review

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Ice Cream: The Only Recipe You'll Ever Need | Melissa Clark | The New York Times

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2 Detroit restaurants listed on New York Times' 'best dishes we ate' in 2024

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Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking

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Frugal Traveler: Kyoto, Japan | The New York Times

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Roxane Gay (New York Times) Shares Writing Tips: On Finding the Why | Class Excerpt

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Thomas Friedman Explains How to Write an Op-Ed for the New York Times

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Shakshuka With Feta | NYT Cooking

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The Secret to Katharine Hepburn's Brownie Recipe | NYT Cooking

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The Secret to Become @nytimes and @USATODAY Bestseller!

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Making the Perfect Black \u0026 White Cookie Recipe | Melissa Clark | NYT Cooking

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How Autism Feels, From the Inside | Op-Docs

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This Man Makes 3,000+ Bagels by Hand Every Day | On the Job | Priya Krishna | NYT Cooking

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How NYTimes Best Selling Author Brad Montague Transformed His Life by Becoming Who He Needed

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The Greatest Heist You've Never Heard Of | Retro Report | The New York Times

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10 Best Books of 2023

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Famous Chocolate Chip Cookies | NYT Cooking

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The NY Times 100 Best Books of the 21st Century

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Inside A Professional Baker's Home Kitchen | NYT Cooking

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36 Hours in Glasgow | The New York Times

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The Best Lemon Meringue Pie | Melissa Clark | NYT Cooking

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Verbatim: What Is a Photocopier? | Op-Docs

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Jay-Z and Dean Baquet, in Conversation

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Key and Peele: Can You Be Too Nice at the Office? | The New York Times

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Annie Hall' | Critics' Picks | The New York Times

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Readers Pick Their 100 Best Books of the 21st Century from @nytimes

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Gochujang Caramel Cookies | Eric Kim | NYT Cooking

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Supersized Wontons at Maxi’s Noodle | NYT Cooking

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Award-winning, NYTimes Best-selling Author Visits Clayton THIS Thursday

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Will Shortz on How a Crossword Is Made - From New York Times Puzzle Master

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Mar-a-Lago, Musk and a Looming Government Shutdown: Inside Trump's Presidential Transition

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American Dream Story of #1 New York Times Bestselling Author Sandra Brown

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Speedy No Knead Bread Revisited | Mark Bittman Recipe | The New York Times

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