How to make dashi / stock recipe - Authentic Japanese technique - カツオと昆布の合わせだし

(3:29)

Cooking Express - Bo Kho Dai Viet

(24:44)

Kumno ban shet dai | dai kylla | | dai sboh | | kumno ban shet dai ba bang | | | easy dal recepie |

(6:34)

Dai Ethnic Group's Mass Water Splashing Festival—Yunnan's Most Participatory Traditional Festival

(17:31)

JAPANESE HOT DOG RECIPE - 焼きそばパン - COOKING WITH CHEF DAI

(6:15)

How to make chicken teriyaki - authentic recipe with chef Dai - 鳥の照り焼き

(5:32)

Our local Dai Pai Dong teaches us Black Pepper Beef

(3:44)

How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe

(6:16)

How to make JAPANESE CHICKEN QUESADILLAS - Cooking with Chef Dai

(6:29)

EATING WHOLE FISH - how to make Whitebait- Cooking with Chef Dai

(6:32)

How to make the Ultimate Katsudon - simple Japanese comfort food recipe

(7:42)

Easy way to debone and fillet a chicken thigh - a \

(4:)

How to cook masarap at murang ulam-Ginisang Kalabasa/Dai's cooking

(8:13)

GRAPHIC - How to fillet a fish - Sea bream - Japanese technique - クロダイのさばき方

(10:29)

RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI

(8:50)

JAPANESE \

(8:3)

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI

(6:15)

TONKATSU (deep fried pork cutlet recipe) とんかつ - Cooking with Chef Dai / donkkaseu, schnitzel

(7:8)

Mackerel recipe - How to grill salted mackerel - サバのしおやき

(5:22)