Sour chili: teach you the characteristic method, 2 kinds of recipes are simple and delicious

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Detailed manual chopped peppers: easy to learn, spicy and appetizing!

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Hand-chopped chili pickles: learn how to chop chili with Hunan characteristics

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泡椒怎么做好吃|农村30年泡椒好吃做法，3天就能吃，辣椒酸辣脆爽，存1年都不会坏 甜心糖豆美食

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在家做老坛酸菜容易遇到的9个问题，四川姑娘详细讲解，简单实用

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做辣椒油，切記不要直接潑熱油，多做两步，又香又辣，拌什么都超级香#美食 #like 辣椒油 #辣 #烹飪 #cooking #Pepper #seasoning #chinesefood

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When making chili oil, remember not to pour hot oil directly, do 2 more steps, it is fragrant

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To make pepper sauce fron scratch.

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It's autumn. Sister Xia teaches you how to pickle peppers, and it won't be bad after a year!

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Sichuan Peppercorn. Enjoy mapo tofu, Fuqi feipian and boiled pork slices for dinner

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微观层面解释四川泡菜原理，把玄学讲清楚！ 泡椒|泡姜|跳水泡菜|乳酸发酵

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The easiest way to make chili sauce at home,fragrant and spicy #delicious #Recipe #Recipes #fragrant

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泡辣椒 Pickled Peppers｜酸脆好吃｜一年不坏 ｜How to

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老爸的「醃辣椒」簡單好吃，拌飯涼拌超萬用，分享給所有喜歡吃辣的朋友～Marinated Chili Peppers | 夢幻廚房在我家 ENG SUB

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20秒學做菜——自制蒜蓉辣椒醬，私家配方大公開，香辣過癮

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50年祖傳辣椒醬做法，無任何添加劑，放一年都不壞，步驟和配方免費分享。【Magic Food】辣椒醬，chili sauce，チリソース，चिली सॉस，salsa de chile，칠리 소스

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吃不完的辣椒做成这样的泡椒辣，酸辣脆爽，直接吃或者炒菜都特别下饭

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Teach you the new method of making Sichuan kimchi at home, after reading it you will also

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湖南特色菜【新化三合汤】，美味的关键是最后几滴油，做法全分享

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【小农乡】正宗“老坛酸辣椒”制作方法，这一步是关键，3天变酸，2年不会烂

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