Xiaoyu teaches you how to make rice dumplings, meat dumplings and white rice dumplings.

(8:42)

A mysterious zongzi opening is a surprise | Meat zongzi | Tips to teach you how to wrap and tie

(7:52)

双胞女儿喜欢吃包子，小玉动手做了一大锅，宝贝吃的直舔嘴巴

(6:25)

小玉去母校转转，还特意吃校园舌尖凉卷，12年前的老板和味道同在

(4:46)

Xiaoyu makes family cakes at home

(8:18)

明二哥给父亲送凉糕，一起扛100多斤的竹子，小小年纪有力气

(11:4)

地道嘉兴肉粽！正宗做法公开了，家常版本，超简单！过完了端午还要吃|rice dumpling|Dragon Boat Festival

(5:17)

Xiaoyu makes a pot of laba porridge with egg yolk and pork liver

(7:15)

The fourth brother and his family went to the nursing home to spend the Dragon Boat Festival

(10:5)

Make a big pot of stew to warm the stomach

(8:16)

阿嬷的秘方 | 咸蛋肉粽完整教程 (Salted Egg Dumplings / Bak Chang) Recipe

(22:29)

明二哥给王妈送香柚，大姐煮大块腊肉招待，看着直流口水

(10:27)

[廣東粽］家鄉的做法，家鄉的味道。廣式包粽方法，簡易上手。Home Made Zongzi.

(9:29)

【精華版】台灣冠軍肉粽！好吃配方讓日本人上癮！

(13:48)

端午飄粽香「古早味肉粽」一學就會！蔡季芳老師黃金比例、撇步全攻略【料理美食王】端午節特輯｜大廚撇步

(12:16)

10 catties of glutinous rice, Xiao Er and his mother wrapped 63 four-cornered rice dumplings.

(13:45)

小玉儿带三个孩子逛超市，孩子太多顾头顾不了尾，手忙脚乱背冒汗

(10:31)

Ming's second brother took plum to the fair

(6:54)

Xiaoyu, who is losing weight, drools when he sees the spicy roasted oxtail

(3:27)

“独在异乡为异客，每逢佳节倍思亲”，常回家看看，多打电话问候

(6:20)

小玉給兒子輔導完作業，做一盤蔥油餅，孩子吃的滿嘴流油【鄉村明二鍋】

(9:43)

Bakcang 肉粽 #Shorts

(26)

明二哥和小玉打糍粑，用传统方法制作，又香又糯味道香

(5:3)

明二哥喂养的500只鸡准备出栏了，平均每只4斤多，炖汤凉拌超级香

(20)

美食臺 | “粽”情四海：浙江嘉興鮮肉粽

(4:42)

In the morning, Xiaoyu cooks beef wide noodles, and there is no soup left by Ming Er brother

(9:23)