It is a big mistake to add salt to kill water for pickled radishes. I will teach you a trick.

(8:51)

Pickled radishes, using salt to kill the water is wrong, grandma taught me a trick,

(10:39)

It is a big mistake to use salt to kill water when pickling radishes! Teach you a trick,

(8:27)

Pickled radish, adding salt to kill water is a big mistake, teach you the correct way,sweet and sour

(8:11)

腌萝卜，加盐杀水是大错，教你正确做法，酸甜清脆又爽口，太好吃

(4:36)

pickled radish ❗😋 ❗hotel 🔥 Not spread to outsiders 😋 Skill 🔥 Crisp delicious 💯 ❗ #healthyfood

(8:24)

Crispy and delicious ❗😋When pickling radishes, remember not to use salt to pickle radishes ✅ 🥰😍

(8:43)

Pickled radish, teach you the correct way,crisp and delicious,not bad for half a year #picked radish

(6:11)

Pickled radish teaches you the secrets of restaurants! 【Mother Momo's Kitchen】

(5:33)

Simple pickled cabbage and dried radish, the crunchy texture attracts many people! # Stall

(8:21)

自製糖醋醃漬蘿蔔-超美味爽口，一口接一口【硬頸阿伯】食做系列-EP1-Sweet and sour pickled radish Super delicious and refreshing

(11:4)

The appetizers that are always on the table are pickled radish. It is crisp, refreshing and greasy.

(6:23)

❗️醃蘿蔔很多人一開始用鹽就錯了❗️難怪不脆不好吃［這樣醃爽脆酸甜開胃］請收藏

(6:44)

The practice of pickled radishes in private possession for 30 years, it to be so simple

(6:49)

腌萝卜干的季节到了，香辣脆爽好吃下饭，方法简单，吃一年不怕坏

(6:5)

腌蘿蔔是放鹽還是放糖，很多人都搞不清楚，今天分享詳細教程 #烹飪 #美食 #美味 #烹飪教程 #腌蘿蔔 #cooking #delicious #chinesefood #radish

(6:32)

A recipe of Dried radish

(8:2)

職人吹水〉酸蘿蔔 糖醋汁黃金比例 私房四色 醃菜 酸青瓜 酸甘筍 鹹酸菜 味菜 網上首次毫無保留披露 記得保存和分享

(16:43)

味道不變 做法更簡便 / 清淡的醃蘿蔔 解膩的好滋味 / 糖醋蘿蔔(加強版)

(9:59)

腌萝卜加盐杀水是大错！教你29年的腌制配方，入味嘎嘣脆，不易坏

(5:4)

腌萝卜，用盐杀水是大错！教你一招，萝卜脆爽又入味，刮油又解腻

(3:18)

腌萝卜，加盐杀水是大错，教你饭店不外传秘诀，清脆爽口1年不坏

(8:58)

腌萝卜，用盐杀水是大错！学会这一招，萝卜脆爽入味，做法超简单

(4:39)

腌萝卜，加盐杀水是大错，教你正确做法，酸甜清脆又爽口，太好吃

(4:36)

It is a big mistake to add salt to kill the water when pickling radish.

(10:24)

Chinese pickled radish recipe When pickling radishes, do not use salt to kill water.

(8:4)

做腌蘿蔔，直接撒鹽是大錯，教你一招，蘿蔔清脆爽口，酸甜入味！【小家廚記】

(3:52)

Pickling radish, adding salt and water is a big mistake, teach you the secret recipe of the hotel,

(8:58)

Here comes the recipe for pickled radish, a common appetizer on the table. It is crisp and refresh

(9:3)

Pickled radish, sweet and sour, crisp and refreshing, appetizing with rice

(7:5)