Everyone in Guangzhou has eaten \

(9:23)

Trying Xiaofeng biscuits, a traditional Cantonese snack of more than 100 years --Taste of A City

(9:22)

探店︱开店十八年只卖两样东西，但附近街坊就是愿意长期帮衬！ 【品城记】

(4:14)

廣式雞仔餅原來這麼簡單，學會這個小竅門，酥脆可口，口齒留香

(4:42)

Sanzhou Market in Shunde, Foshan, has a lot of fresh stuff, and the goods are cheap and delicious.

(28:57)

鸡仔饼 | What If I Told You There's a BETTER Way to Make JiZaiBing（Chicken Tart | Mini Chewy Cakes）

(8:26)

[南乳雞仔餅]-香脆惹味可口，濃濃蒜🧄香，惹味南乳，咸甜適中，冰肉爽甜，果仁甘香，芝麻香溢，馳名中外廣東美點，茶余飯後，日常小食，挺受大衆歡迎👏。

(17:27)

寻味︱传承了两百多年的鸡仔饼，只能人手制作，可惜即将绝迹了！ 【品城记】

(6:49)

reviewing Yangguang food today . trying chicken that was kept for 300days and abalone s .

(7:25)

飲食男女《人物專訪》天天手做雞仔餅 30歲後生仔掌舵旺角老餅鋪：香港製造有得做

(5:13)

Don't miss the treasure of Ganzhou in Guangxi: paper chicken, turtle paste, beef sausage...

(20:54)

Only open for four months, only water fish and chicken, but customers like to come here

(7:14)

【年饼】鸡仔饼│又香又薄又脆 │做法一点也不难 Crispy Chicken Biscuits

(6:58)

雞仔餅#美食

(5)

傳統年餅必須是手工製作的才好吃？咁又未必！ /辦年貨/十月初五餅【品城記】

(9:25)

So far from Guangzhou, I ran to Zhongshan to eat bread, is it worth it? Really worth it!

(8:32)

Who told us that this barbecue restaurant is super delicious? Come out and chat!

(7:26)

经典的广式点心鸡仔饼，农师傅今天公开它的配方和制作方法

(1:15)

老广传统饼店，承载了广州人的童年回忆-Old Guangzhou Traditional Bakeries

(2:4)

A Foodie Who Knows How to Enjoy Himself is, Of Course, A Frog Eater.

(6:56)

寻味顺德非遗美食——马冈鸡仔饼【我爱返寻味2023】

(19:11)

reviewing Baoye , a restaurant dedicated to Cantonese cuisine . the food here is so delicious

(7:40)

The chicken cakes he made, queued for 10 meters every day, and were robbed every day!

(14:59)