wa’z: Hiro talks about amazing Japanese Food Ingredients

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14-day dry aged BLUE FIN TUNA | $150 Japanese Kaiseki in Seattle | Wa'Z 🇺🇲

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wa’z: Seattle’s Japanese Kaiseki chef packs up his wish in the special bento

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wa'z Nabe (Japanese hot pot)

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Hirokazu Tawara of wa'z

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wa’z Sashimi for Kaiseki Gozen June 2020

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WA'Z - Chef Hiro Tawara's Vision

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10 JAPANESE Phrases Every Traveler Should Know (Basic Japanese)

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Japanese Restaurant,Kaiseki,

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Seattle Wa'z Epik B Roll Unagi Over Rice

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Best Japanese Food in Osaka!! 🇯🇵 300 Year Old Eel Restaurant! | Osaka, Japan

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How to make: Unagi Chazuke

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Bokksu Trends: Kaiseki

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Wa’z BBQ platter

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#JapanHouseInterviews: Learn About Japanese Kaiseki from Chef's Table's Niki Nakayama

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Pancake ahhhhhhhhh

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