Many people make the mistake of making steamed eggs in the first step. No wonder they are not shaped

(9:54)

蒸水蛋很多人第一步搞錯了，難怪不成型還有蜂窩，教你正確做法 Many people make a mistake in the first step of steaming eggs

(2:42)

Steamed eggs are always out of shape, the chef taught me 3 tricks, quick shaping without honeycomb

(8:8)

水蒸蛋很多人第一步就做錯了，難怪不成型還有蜂窩，教你正確做法

(3:8)

水蒸蛋用冷水還是熱水？蒸幾分鐘？教你正確做法，出鍋比豆腐都嫩，看完回家試試 Steamed eggs teach you the right way, softer than tofu

(12:54)

「水蒸蛋」24秒教会你。 水蒸蛋这样做，绝对滑嫩没有蜂窝状%水蒸蛋 %

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〈職人吹水〉復活節精選〉蒸水蛋/四隻雞蛋一個餸菜//真功夫蒸水蛋 / 熟油豉油 蔥花/ 殿堂級味道 頻道會員優先@Singsingkitchen

(9:53)

春節蒸蛋試試這樣做，口感滑嫩又鮮美，年夜飯桌上小朋友的最愛！

(6:38)

看似簡單的【蒸水蛋🥚】過往考起不少網民🤯因變數很多 極易蒸老 起洞😤凍水定暖水蒸❓🤔只要識睇實際狀況⭐稍作微調 執生 定成功👍🏼(合新手)

(12:31)

It turns out that boiled poached eggs are so simple, with zero failures, tender and beautiful,

(5:39)

雞蛋蒸豆腐_營養滑嫩簡單便宜好吃的便當菜_章新漫談，家常上菜

(11:34)

Tofu is added with eggs. I never expected it to be so delicious. It is delicious and tender. My fami

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保證不失敗！超完美家常蒸蛋！ 健康2.0

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超完美蒸蛋 │ 一比一點一！掌握比例人人都能做出超完美蒸蛋【寶證學得會的大廚菜#42】

(3:11)

【 Cook with Me! 】 蒸水蛋 Chinese Steamed Eggs 👩🏻‍🍳 ｜ 鍾嘉欣 Linda Chung | Subtitled

(8:1econd)

Cold or hot water for steamed eggs? How many minutes to steam? Teach you the right way,

(14:54)

Should I use cold water or hot water to steam egg custard? What is the ratio of water to eggs?

(10:11)

有了这款高硼硅玻璃蒸蛋碗，现在蒸出来的鸡蛋一个洞洞，还特别嫩滑，全家人都夸我现在蒸鸡蛋越来越好吃了玻璃碗 蒸蛋碗 辅食碗 美观实用 厨房好物

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Steamed eggs always don’t form. The old nanny taught me the secret. Steamed is tenderer than tofu

(5:14)

水蒸蛋，很多人第一步就错了，学会这个小窍门，鲜美嫩滑无蜂窝

(2:)

Chinese steamed water eggs 蒸水蛋用熱水還是冷水？很多人都不清楚，這樣蒸出來嫩如豆腐，無蜂窩

(6:5)

【Shorts短片】蒸蛋新吃法！不用打蛋，每一口都吃到蛋的口感！

(21)

水蒸蛋不成形有蜂窝眼？教你一招，肉沫鸡蛋羹比豆腐还嫩，超下饭 Egg Recipe

(3:35)

水蒸蛋總是不成形，老保姆教我一招，蒸出來比豆腐還嫩，入口即化

(2:35)

The method of steaming water eggs, home cooking

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花式水蒸蛋 Steamed Egg 比豆腐还滑嫩 无气孔无蜂窝 入口即化 掌握好水蛋比例和诀窍 做法其实很简单 #鸡蛋羹 #蒸水蛋 #蒸蛋 # 蒸蛋羹

(1:35)

水蒸蛋|1分鐘學會水蒸蛋小竅門，滑嫩細膩無蜂窩，比例火候是關鍵 Steamed egg cream【甜心糖豆美食】

(1:8)

我真服了，差点翻车！不过酱油蒸全蛋真的简单又好吃！#蒸蛋 #鸡蛋的神仙吃法 #家常美食 #在家做美食

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为啥你做的水蒸蛋总是不成形？30年老保姆教你一招，嫩如豆腐无蜂窝

(2:43)