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1 Star or 5 Star Restaurant - Holiday Roulette - Day 3

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How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place

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Hectic Day at the Restaurant Project!

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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit

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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

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Restaurants prepare for game day

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A Day at One of NYC's Best Venezuelan Restaurants | On The Line | Bon Appétit

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How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

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How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place

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A Day at The Oldest Restaurant In Brooklyn | On The Line | Bon Appétit

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A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit

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POV: Head Chef at a Top London Restaurant

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Everything That Happens the Day Before a Restaurant Opening | On The Line | Bon Appétit

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A Day at Chicago’s Only Michelin Star Indian Restaurant | On The Line | Bon Appétit

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Day In The Life of A Michelin Star Chef

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A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna | On The Line | Bon Appétit

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How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point

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