Fried radish balls, should I use flour or starch? Here’s a trick to make them crispy on the outside

(9:25)

炸蘿蔔丸子，到底放麵粉還是澱粉，教你一招，外酥里嫩涼了不回軟

(9:25)

炸萝卜丸子，到底放面粉还是淀粉，教你一招新做法，多加一样，新手也能炸出外酥里嫩的萝卜圆子，清脆爽口。炸素萝卜丸子油温是多少？#炸丸子 #炸萝卜丸子 #素萝卜丸子 #炸圆子 #萝卜圆子 #炸物 #下酒菜

(5:1econd)

fried radish balls, teach you a trick, Crispy outside and soft inside Does not absorb oil not soften

(10:57)

It is a big mistake to put flour and starch in fried radish balls. The old method will teach you

(9:2)

炸蘿蔔丸子，最忌放澱粉和面粉！教你方法，丸子焦香酥脆不回軟【劉姐廚房 Magic Food】

(8:20)

The chef teaches you how to fry radish balls

(8:1econd)

Deep-fried radish balls, starch and flour should not be added, they are crispy and not soft.

(9:4)

做萝卜丸子用面粉还是淀粉？多加一样小食材，外焦里软好吃不粘牙 【三丰美食】

(5:41)

The chef teaches you a new method of radish, neither fried nor deep-fried, it is delicious

(8:35)

不到5元的蘿蔔烙，卻是公婆的最愛，香氣四溢百吃不厭！

(6:37)

A recipe of Radish balls ， yummy

(8:41)

The chef teaches you how to make fried radish meatballs. The steps are detailed.

(8:33)

炸蘿蔔丸子是加面粉還是澱粉，今天分享正確方法，外酥裏嫩不吸油 #家常菜 #烹飪 #美食 #美味 #蘿蔔 #丸子 #油炸 #cooking #delicious #chinesefood #radish

(5:54)

素炸蘿蔔丸子、沒吃過的好味道Fried radish balls

(7:37)

Fried radish balls, crispy on the outside and tender on the inside, no oil absorption

(10:14)

炸萝卜丸子，放面粉和淀粉是大错，教你饭店不外传配方，一秒光盘

(8:44)

炸萝卜丸子，放淀粉和面粉是大错，30年炸丸子绝活，不吸油易消化

(5:49)

Fried radish balls, do you use flour or starch? The chef shares his skills, crispy on the outside

(8:4)

炸蘿蔔丸子，最忌加澱粉和麵粉！大廚教我一招，外酥里嫩、不回軟

(7:16)

Fried radish balls, remember not to put starch and flour, teach you the correct way

(8:35)

炸萝卜丸子，到底用面粉还是淀粉，教你正确做法，外酥里嫩不回软

(5:11)

炸萝卜丸子，到底用面粉还是淀粉，教你正确做法，外酥里嫩不回软

(26)

Radish Balls Chinese Recipe

(9:57)

For fried radish balls, should I use flour or starch? Teach you the correct way to make it, crispy

(8:35)

炸萝卜丸子用面粉还是淀粉？教你一招，放两个馒头，外酥里嫩不吸油

(2:3)

Fried radish balls, do not add starch and flour. I will teach you a trick

(8:41)

萝卜丸子学会这样做，不油炸，不上火，还好吃

(29)

Do you use starch or flour to fry radish balls? Teach you the right way to do it the outside is te

(5:27)

炸土豆小丸子，用淀粉还是用面粉，教你一招，焦黄酥脆，外酥里嫩

(6:3)