#HORT321 | Lecture 1 Importance of post-harvest processing of fruits and vegetables

(32:28)

#HORT321 Lecture 12 History and Status of Preservation {Part Ist}

(40:36)

#HORT321 Lecture 20 Fermented Beverages Part Ist | किण्वित पेय भाग 1

(31:23)

Difference between Food Processing \u0026 Value Addition | Value Addition of Fruits | HORT321 |SK Sharma

(32:49)

#HORT321 | Lecture 4 Maturity and Maturity Indices

(59:24)

#HORT321 Lecture 19 Unfermented Beverages Part 2 | अकिण्वित पेय भाग 2

(56:55)

#HORT321 | Lecture 2 Extent and possible causes of post harvest losses \u0026 Impact of Losses

(30:23)

#HORT321 Lecture 20 Fermented Beverages Part 2 | किण्वित पेय भाग 2 | Cider | Vinegar | Vermouth

(56:59)

#HORT321 Lecture 19 Unfermented beverages Part Ist | अकिण्वित पेय

(31:49)

#HORT321 | Lecture 3 Pre-Harvest Factors Affecting Postharvest Quality

(26:38)

#HORT321 | Lecture 22 Part 1 | Canning | Definition, History and Containers| डिब्बाबंदी

(40:22)

#HORT321 Lecture 14 Methods of Food Preservation Part 1st | खाद्य परिरक्षण के तरीके

(53:38)

#HORT321 | Lecture 8 Storage of Fruits and Vegetables Part 1

(33:47)

#HORT321 History and Status of Preservation Part IInd

(34:45)

#HORT321 Lecture 22 Canning Part 3rd | Problems in Canning | डिब्बाबंदी भाग -3

(1:13:51)

#HORT321 | Lecture 7 Harvesting and Field Handling Part 1st

(51:42)

ornamental horticulture lecture

(13:57)

#HORT321 | Lecture 8 Storage of Fruits and Vegetables | Part 2nd

(48:23)