Wild shrimps are delicious in this way. They are crispy outside and tender inside together. The mos

(24:23)

Wild sea prawns taste absolutely amazing, eat them together with their shells

(3:41)

Don't bring the sea prawns boiled, the salt and pepper prawns made by Xiaoyu

(4:7)

The fishermen teach you how to eat sea prawns, making a few-month-old baby too greedy

(2:16)

Fishermen teach you two new ways to cook oratosquilla oratorias.

(4:21)

Xiaoyu makes anhydrous boiled sea prawns

(2:44)

After the rain the island became a treasure land to catch the sea harvesting buckets of green mou

(33:33)

【苗栗必吃美食】杭菊創意菜/仙草火鍋/炸粿/燒酒牛腰/秒殺炸雞/芽菜/薑黃料理/福菜苦瓜封/薑麻雞 ft.@FoodinTaiwan

(1:27:54)

Garlic lobster/pan-fried nine-hole/nine-hole abalone pot

(1:35:23)

A Guangdong man earns millions a year by cooking river shrimps in the most original way!

(42:6)

Yu Xiaoxian's behind the scenes turned out to be her

(6:4)

At 3 o'clock in the morning, the spicy snail flood of the unmanned island

(5:37)

The uninhabited island has a lot of seafood, and there are crabs and eels everywhere.

(5:15)

【熱門料理】十大人氣蝦仁料理，一次收錄！！想吃那一道，現點現做！懂撇步，蝦仁料理輕鬆上桌～從家常菜到請客菜，都很實用！

(5:54)

The fishermen teach you raw and salted prawns and lobsters, which are simple and rude

(4:23)

One day when the uninhabited island caught the sea and burst the barrel, it sold 520 when it landed.

(5:2)

Xiaoyu uses shrimp to make delicious food without adding any seasoning and enough fresh shrimp to

(31:31)

More enjoyable than the salt and pepper shrimp, every bite is full of shrimp

(3:31)

不去蝦線的真正原因

(53)

Harvest large-frame Pipi shrimp in the early morning, and dry them into dried Pipi shrimp

(4:21)

料理小教室【新手必學：蝦子去腸泥、好剝殼小訣竅】

(1:44)

[Collection of Fierce Goods] Xiao Yu baked fresh prawns with salt and chewed the taste of chicken l

(6:31)

【渔小仙】海鮮這樣做最好吃，色澤金黃，酸甜爽口，巴不得連魚骨頭都吃了

(3:43)

活火燒蝦，活厚殼蝦，沙蝦，劍蝦

(2)

小渔盐焗鲜活大明虾，啃出了鸡腿的味道，原来是这样做的【漁小仙】

(2:13)

The most traditional method of making shrimp paste, it smells terrible,

(4:43)

The seafood prawn blasting cage is too spectacular, and the small fish is dried in the sun!

(4:43)

撈蝦的時候，為什麼批發商要擋住蝦子？

(25)

Xiao Yu buried dozens of buckets on the beach, smeared secret shrimp paste as bait,

(4:6)

A salt-and-pepper prawns of fishermen, tender and tender, full of mouthfuls

(4:56)