Japanese Tangzhong Bread

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让面包变好吃的秘籍-汤种\u0026烫种

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【椰蓉吐司麺包】65度湯種法，含水量高，柔軟蓬松，椰香濃郁到爆炸 How to make a soft and flaky Coconut Loaf with Tangzhong method

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云朵般【北海道牛奶吐司】超级无敌柔软，奶香浓郁，越吃越想吃 Hokkaido Milk Loaf (Super soft and flaky, Tangzhong method)

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TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron

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Soft \u0026 Fluff 60% Whole Wheat Honey Bread - Yudane/TangZhong Method

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日式湯種牛奶土司/tangzhong milk bread/ soft milk loaf/满满的拉丝，奶香十足

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如何做湯種麵糰 *令麵包更鬆軟 *隔天不變硬 ｜How to Make Tangzhong (Bread) | Mrs P's Kitchen

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一次弄懂中种、液种、老面、汤种的区别，让你做出更好吃的面包

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超軟綿香濃的北海道牛奶吐司配方！Japanese Milk Bread Loaf Recipe

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今天分享一款面包万能面种，做出来的面包比蛋糕店还香【西点师翔龙】

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Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam

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燙麵、湯種、波蘭種、中種、Biga、法國老麵，這些麵種該如何使用? 如何計算?

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日式湯種吐司 | 一絲一絲軟綿綿 | 濃郁鬆軟口感媲美當紅生吐司 [附黏手麵團解決方法]

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湯種餐包~ # 湯種基本麵團制作

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軟綿綿白吐司 | 基礎吐司做法 | Basic Toast

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Such Perfect White Bread Loaf! NO Difference with Machine made | Soft and Easy

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Tangzhong Milk Bread

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65°C TangZhong Recipe | Water Roux | 汤种做法 | Free from Artificial Preservatives In Bread Making

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湯種鮮奶藜麥吐司 Tangzhong Quinoa Loaf

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TongZhong Milk Bread 湯種鮮奶土司 | Apron

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做云朵般轻柔又柔软的牛奶面包，只需在面团里加上汤种，几乎没有人知道的秘密！简单快速面包配方食谱 ▏佳宝妈美食

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葡萄干小餐包汤种法，超级松软香甜，早餐首选 【Sub Eng】Sultana Buns/Sultana Rolls (Tangzhong Method)

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Tangzhong makes softer bread 💚 湯種簡單製法

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The ultimate soft Tangzhong Milk Bread

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麵包新手必看 ~ 用湯種做基本麵糰 💚BASIC DOUGH with tangzhong EASY recipe

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Bacon \u0026 Cheese Tangzhong Bread

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SUB) 탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹]

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湯種做法和使用（含微波爐做法）/Tangzhong/ water roux/ dough improver

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