Since I knew that rice can be cooked like this

(4:27)

[Xiaoying Cuisine] Eat more sweet potatoes in autumn and teach you a new way to eat. You don't cook

(4:39)

The 70-year-old nanny taught me to steam eggs, which are as tender as tofu

(3:50)

[Xiaoying Cuisine] Let me teach you to make the real chili oil

(6:20)

#asianfoodnetwork #asiancuisine #streetfood #asiancuisine520 #chinesefood #eat #asiancuisine520 #

(9:1econd)

[Xiaoying Cuisine]A recipe of braised pork, do not blanch or stew the pork anymore

(6:5)

[Xiaoying Cuisine]A recipe of pork chop, do not blanch it directily

(5:31)

Lazy breakfast, cooked in 5 minutes, more fragrant than deep-fried dough sticks

(4:43)

[Xiaoying Cuisine]No more bacon, the pork can be more tasty after being marinated with soy sauce

(5:49)

[Xiaoying Cuisine]The right way to poach egg

(5:17)

Don't fry the onion, pour in 3 eggs, eat it every day without getting tired

(5:21)

Two eggs poured into tofu were so delicious that my family ate them three times a week and even had

(2:58)

[English Sub]This method of making many poached eggs at once is simple and fast!

(1:55)