腌生姜，用盐杀水是外行！教你奶奶用30年的腌制方法，酸脆甜适口

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Grandma has been using the method of marinating ginger for 30 years, and it won't spoil for a year.

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When pickling ginger, it is a big mistake to use salt to kill water. Today I will teach you how

(8:2)

腌生姜，用盐杀水是外行！教你奶奶用30年的腌制方法，酸脆甜适口

(9:23)

奶奶用了50年的醃生薑秘制方法，傳女不傳男，保存越久越入味好吃。【美食彩味 VS 明玥美食 Magic Food】 生姜片 ，Sliced ginger ，कटा हुआ अदरक

(8:2)

腌生姜時如果直接用鹽刹水就錯了，阿見分享正確做法，腌出來的生姜又脆又嫩，酸甜適口，大小朋友都喜歡#like #家常菜 #cooking #美食

(6:41)

It’s wrong to use salt water directly for pickled pickled ginger. 96-year-old grandfather taught me

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Chinese Pickled Ginger Recipes ， 腌制生姜

(9:36)

糖醋嫩薑

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醋醃生薑，脆爽开胃，还通肠道Vinegar pickled ginger, crisp and appetizing, but also clears the intestines #美食 #彭彭美食

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腌生姜时，最忌加盐杀水，教你一招，又嫩又脆酸甜适口，一年不坏【刘二姐美食】

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腌生姜时，最忌加盐杀水，教你一招，又嫩又脆酸甜适口，一年不坏

(7:39)

Some people use salt to kill water and some use white vinegar to pickle pickled ginger.

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How to make Young Ginger Pickle [HK, TW, CN, Eng Sub]

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Homemade Pickled Young Ginger 醋浸嫩仔姜 ( Eng. subtitles )

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老王醃嫩薑🤤再來醃幾缸……

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爽脆腌嫩姜做法 (清闲厨房)

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🥰 我很愛吃的🎉嫩薑醃製😁若喜歡脆一點又不會嗆的朋友們😊可以在醃製前均勻灑上鹽巴浸置3小時✨使其脫水後再醃製喔！ 😋 #醃嫩薑

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蔡季芳：「萬用糖醋水」能醃漬、能入菜！ 開胃自製「漬梅薑」香脆酸甜真好吃！嫩薑芽點切下來單獨使用！用話梅+紫蘇梅+糖+醋 醃漬梅薑超爽脆！健康版糖醋肉：香炒梅薑里肌【健康好生活】

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